Does January have you wanting some comfort food? Get ready to make the famous 3-Day Mac & Cheese!


Makes 8 servings:
16oz Penne pasta
5 cups Alfredo Sauce
1 cup Heavy Cream
1 cup Shredded Cheddar Cheese
2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese
6oz Panko Breadcrumbs


  1. Cook the pasta until al dente, drain and cool.
  2. Mix together alfredo sauce, heavy cream, cheddar and mozzarella cheeses.
  3. Toss cheese mixture with pasta and spread pasta mixture into oven safe
    casserole dish
  4. Top pasta mixture evenly with panko breadcrumbs and parmesan cheese
  5. Cover with foil and bake in preheated 325 degree oven for 25- 30 minutes, until
    hot. Uncover for last 5 minutes of heating, so that cheese topping can toast and
    get golden brown.

Recipe courtesy of Kris Kauker